Tuesday

8:30 am - 10:00 am

T08: 

How a Foodservice Design Raises Resident Satisfaction & Helps Census

Level: Intermediate

As Baby Boomers enter the world of LTC care, they bring a new of level of expectation when it comes to foodservice compared to earlier generations. Because the restaurant world has become so diversified, most Americans have come to expect great food regardless of price point. Just look at the history of the fast food business. It used to be burgers and fries. Today's fast food or "Quick Serve" includes every type of food category delivered fast. And let's not forget the Food Network! Everyone is a foodie and wants choices. Join Greg Gorgone as he discusses ways to incorporate this experience in LTC.

Greg Gorgone, Culinary Design Consultant
DRS Foodservice Design, Inc.