Bon Appetit!: The Joy of Dining in Long-Term Care

Based on a proven mealtime program for elder care facilities, this book demonstrates how to restore the simple pleasures of eating to frail residents. Here are innumerable ways to turn meals into prime times for building relationships, supporting identities, providing pleasing sensory stimulation, and improving functional skills.

This program covers:
•  Food selection and presentation
•  Individual resident programming
•  Environmental modifications
•  Staff training and support
•  Organizational change and program maintenance
•  PLUS—72 ready-to-use recipes for tasty, nutritious and manageable alternatives to traditional institutional foods

Learn to do more than just keep your residents’ bodies alive—keep them living with respectful, meaningful mealtimes made possible with Bon Appetit!

An excellent resource for Assisted Living Professionals.