Orientation to Assisted Living
Written materials are presented in short modules estimated to take 15-30 minutes to complete. Materials are designed to communicate clearly and to maximize retention. Review questions are provided as reinforcement throughout the course. A final exam reviews the entire course. Contents include:
Overview of Aging
What is assisted living?
How staff support the three key principles
What do assisted living residents need?
What do families of assisted living residents need?
Your role in residents’ rights
Your role in customer service
Introduction to dining and food service in assisted living
Understanding Nutritional Requirements for Residents
Understanding fluid requirements for residents
Changes in eating and drinking due to aging
Proper food handling
Assisting with meals
(Includes Instructor’s Guide, Participant’s Guide, Exam)
Senior Living University, 1998, binder, 242 pages
|
