Assisted Dining: The Role and Skills of Feeding Assistants
	Price: $19.95
	CMS issued the final Feeding Assistant regulation in September 2003. With the new rule in mind, AHCA has prepared a manual, Assisted Dining: The Role and Skills of Feeding Assistants, to help facilitates in their training efforts. The authors, Bonnie Walker, PhD, and Claire Cole, MA, RN, C, have written chapters corresponding to the topics in the federal regulations. The manual not only discusses feeding techniques and how to feed residents with differing abilities, but also teaches how to respond to emergencies, infection control, communications, resident’s rights, and other topics. The approximately 100-page book is illustrated, and technical terms are defined in a sidebar. Every chapter ends in a page of suggested activities and a 10-question multiple choice quiz.
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Last Updated: Wednesday, 08 February 2012 09:38